In Japan, it is often the case that the best restaurants do not dabble. They are the ones that focus on a specific cuisine, specific ingredients, or specific cooking methods. A seafood-only restaurant? That’s just a sushi-ya. A focus on deep-frying? Standard tempura restaurant. This hyper-specificity is a trend catching on in Sydney, with our […]
The post Juan Bowl & Tea | Redfern appeared first on I'm Still Hungry | A Food & Travel Blog.
